Breaded calmari* rings 200 g

Grilled bream* and buttered boiled potatoes with dill/ parsley 500 g

Crispy pike *perch filet and buttered boiled potatoes 400 g

Crispy pike* perch filet and buttered boiled potatoes 400 g

Fish & chips 350 g

Mejillones con tomate picante 500 g

Mussels * in wine sauce with aromatic herbs 500 g

Fried mussels* 200 g

Salmon* filet and white wine sauce with garnish of buttered boiled potatoes with dill 400 g

Grilled salmon* and buttered boiled potatoes with dill / parsley 400 g